Edward Brown

Edward Brown began Zen practice in 1965, disciple of Shunryu Suzuki Roshi.  Author of The Tassajara Bread Book and Tomato Blessings and Radish Teachings, along with several other cookbooks.  Editor of Not Always So, lectures of Suzuki Roshi’s.  2007 in a movie by Doris Dörrie, How to Cook Your Life.  Recently No Recipe and The Most Important Point.  Still studying after all these years: “Energy Classes,” from the Deer Tribe tradition, with Lynda Caesara plus weight training and Pilates.

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